Book Title:
RESIDUE analysis in food : principles and applications
Created By:
Admin ( 21-05-2022 )
Language:
English
Category:
Book
Published:
Amsterdam , Harwood Academic , 2000
Available:
Yes
| Name | Value |
|---|---|
| Responsibility | [Edited by] Michael O'Keeffe |
| Subject Heading | FOOD - Analysis |
| Physical Description | xviii, 306 p. fig., table 24 cm |
| Available Status | Available |
| Qty | - |
| Barcode | E8079-10016352 |
| ISBN | 9057024411 |
| Class No. | 664.07 |
| Author Initial | Re |
| Reference ? | |
| Note | Includes index. |