Book Title:
Introduction to food science and technology
Created By:
Admin ( 21-05-2022 )
Language:
English
Category:
Book
Published:
New York , Academic Press , 1973
Available:
Yes
| Name | Value |
|---|---|
| Author | George F. Stewart, Maynard A. Amerine |
| Subject Heading | FOOD INDUSTRY, FOOD TECHNOLOGY |
| Physical Description | xiii, 294 p. fig., table 24 cm |
| Available Status | Available |
| Qty | - |
| Barcode | E8097-10016370 |
| ISBN | 126702500 |
| Class No. | 664 |
| Author Initial | St |
| Reference ? | |
| Note | Includes authors and subject index. |