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Book Title:

Principles of process engineering

Created By:

Admin ( 21-05-2022 )

Language:

English

Category:

Book

Published:

St. Joseph , The Society for Engineering in Agricultural, Food and Biological Systems , 1997

Available:

Yes

Name Value
Author S. M. Henderson, R. L. Perry, J. H. Young
Edition 4th. ed.
Subject Heading AGRICULTURAL ENGINEERING, AGRICULTURAL PROCESSING
Physical Description xiv, 353 p. fig., table 23 cm
Available Status Available
Qty -
Barcode E8182-10016456
ISBN 9780929355856
Class No. 631.56
Author Initial He
Reference ?
Note Includes index.