Book Title:
Handbook of fruit science and technology Production, composition, storage, and processing food science and technology (Marcel Dekker) ; 70
Created By:
Thizin ( 02-08-2022 )
Language:
English
Category:
E-Resource
Published:
New York , CRC Press , 1995
Available:
Yes
| Name | Value |
|---|---|
| Author | D. K. Salunkhe , S. S. Kadam |
| Physical Description | ad,xii,610p. table |
| Available Status | Available |
| Qty | - |
| Accession No. | EE1 |
| ISBN | 9780585157146 |
| Reference ? | |
| Soft Copy | unauthorize |