Book Title:
Effects of different sugar sources and pasteurization on quality of Pineapple (Ananas comosus L.) wine
Created By:
Admin ( 08-08-2022 )
Language:
English
Category:
Thesis
Published:
Nay Pyi Taw , , 2022
Available:
Yes
| Name | Value |
|---|---|
| Author | Myo Min Aung |
| Institute | Yezin Agricultural University |
| Degree | M.Agr.Sc |
| Subject Heading | PINEAPPLE |
| Physical Description | xiv,61p. Table 30cm |
| Available Status | Available |
| Qty | - |
| Barcode | T1654-10023224 |
| Reference ? | |
| Soft Copy | unauthorize |