Book Title:
Effects of extrusion parameters on characteristics of fermented meat analog
Created By:
Admin ( 29-09-2022 )
Language:
English
Category:
Thesis
Published:
Korea , , 2020
Available:
No
| Name | Value |
|---|---|
| Author | The Thiri Maung |
| Institute | Kongju National University |
| Degree | Ph.D |
| Physical Description | xi,128p. fig; table 26 cm |
| Available Status | Reference |
| Qty | - |
| Barcode | T1830-10023488 |
| Reference ? | |
| Location | Ph.D (Korea) DOP |