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Book Title:

Effect of dehydration, extraction and packaging materials on the quality of virgin coconut oil

Created By:

Thizin ( 16-12-2022 )

Language:

English

Category:

Thesis

Published:

Yezin , , 2022

Available:

No

Name Value
Author Pwint Hay Marn Aung
Institute Yezin Agricultural University
Degree Ph.D
Subject Heading Food Engineering and Technology
Physical Description xix,152p. fig; table 30cm
Available Status Reference
Qty -
Barcode T1869-10023911
Reference ?
Location Ph.D (Food)
Note includes references.