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Book Title:

A study on heavy metal levels and some chemical compositions in three commercial spice brands

Created By:

Admin ( 05-05-2022 )

Language:

English

Category:

Thesis

Published:

Yangon , , 2013

Available:

Yes

Name Value
Author Cho Lwin Lwin Khine
Institute University of Yangon
Degree MRes. ( Thesis)
Keyword black pepper, fennel, cumin, cardamon, coriander, nutmeg, star anise, cinnamon, clove, pepper
Subject Heading CHEMISTRY, SPICES
Physical Description xi, 72 p. table 30 cm
Available Status Available
Qty -
Barcode T971-10014350
Reference ?
Location M.Sc(Yangon)