Book Title:
A study on heavy metal levels and some chemical compositions in three commercial spice brands
Created By:
Admin ( 05-05-2022 )
Language:
English
Category:
Thesis
Published:
Yangon , , 2013
Available:
Yes
Name | Value |
---|---|
Author | Cho Lwin Lwin Khine |
Institute | University of Yangon |
Degree | MRes. ( Thesis) |
Keyword | black pepper, fennel, cumin, cardamon, coriander, nutmeg, star anise, cinnamon, clove, pepper |
Subject Heading | CHEMISTRY, SPICES |
Physical Description | xi, 72 p. table 30 cm |
Available Status | Available |
Qty | - |
Barcode | T971-10014350 |
Reference ? | |
Location | M.Sc(Yangon) |