Book Title:
A study on heavy metal levels and some chemical compositions in three commercial spice brands
Created By:
Admin ( 05-05-2022 )
Language:
English
Category:
Thesis
Published:
Yangon , , 2013
Available:
Yes
| Name | Value |
|---|---|
| Author | Cho Lwin Lwin Khine |
| Institute | University of Yangon |
| Degree | MRes. ( Thesis) |
| Keyword | black pepper, fennel, cumin, cardamon, coriander, nutmeg, star anise, cinnamon, clove, pepper |
| Subject Heading | CHEMISTRY, SPICES |
| Physical Description | xi, 72 p. table 30 cm |
| Available Status | Available |
| Qty | - |
| Barcode | T971-10014350 |
| Reference ? | |
| Location | M.Sc(Yangon) |