Book Title:
Technology of food preservation and processing
Created By:
Admin ( 29-11-2023 )
Language:
English
Category:
Book
Published:
India , New Delhi , [20--]
Available:
Yes
| Name | Value |
|---|---|
| Responsibility | EIRI board of consultants and engineers |
| Subject Heading | FOOD INDUSTRY |
| Physical Description | 494 p. fig., table. 22 cm |
| Available Status | Available |
| Qty | - |
| Barcode | E9515-10022234 |
| ISBN | 978-81-86732-91-5 |
| Class No. | 664 |
| Reference ? |