Book Title:
Effects of different drying methods and sugar sources on quality of instant ginger (Zingiber officinale) candy
Created By:
Admin ( 26-02-2024 )
Language:
English
Category:
Thesis
Published:
Yezin , , 2023
Available:
No
| Name | Value |
|---|---|
| Author | Su Po Po Lwin |
| Institute | Yezin Agricultural University |
| Degree | M.Agr.Sc |
| Keyword | Postharvest Technology (ACARE) |
| Subject Heading | GINGER |
| Physical Description | xiii, 67 p. Fig., Table 30cm |
| Available Status | Reference |
| Qty | - |
| Barcode | T1911-10024507 |
| Reference ? | |
| Note | Include references. |