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Book Title:

Effects of drying methods on proximate compodition and phytochemical properties of five leafy vegetables

Created By:

Admin ( 26-02-2024 )

Language:

English

Category:

Thesis

Published:

Yezin , , 2023

Available:

No

Name Value
Author Nan Yu
Institute Yezin Agricultural University
Degree M.Agr.Sc
Keyword Horticulture
Subject Heading VEGETABLES
Physical Description xiv, 82 p. Fig., Table 30cm
Available Status Reference
Qty -
Barcode T1912-10024508
Reference ?
Note Include references.