Book Title:
Modern food microbiology
Created By:
Admin ( 08-01-2025 )
Language:
English
Category:
Book
Published:
New York , Van Nostrand Reinhold Company Inc, , 1986
Available:
Yes
| Name | Value |
|---|---|
| Author | James M. Jay |
| Edition | 3rd. ed. |
| Subject Heading | FOOD - Microbiology |
| Physical Description | xiv, 642 p. fig., table 23 cm |
| Available Status | Available |
| Qty | - |
| Barcode | E9660-10025540 |
| ISBN | 0-442-24445-2 |
| Class No. | 576.163 |
| Author Initial | Ja |
| Reference ? |