Book Title:
FOOD analysis: principles and techniques: volume 3: biological techniques
Created By:
Admin ( 08-01-2025 )
Language:
English
Category:
Book
Published:
New York , Marcel Dekker, INC. , 1985
Available:
Yes
| Name | Value |
|---|---|
| Responsibility | [Edited by] Dieter W. Gruenwedel, John R. Whitaker |
| Subject Heading | FOOD - Analysis |
| Physical Description | xvi, 395 p. fig., table 23 cm. |
| Available Status | Available |
| Qty | - |
| Barcode | E9662-10025542 |
| ISBN | 0-8247-7183-4 |
| Class No. | 664.07 |
| Author Initial | Fo |
| Reference ? |