Book Title:
Quality evaluation of yogurt supplemented with different flavors and amounts of preservative
Created By:
Admin ( 21-01-2025 )
Language:
English
Category:
Thesis
Published:
Yezin , , 2024
Available:
No
| Name | Value |
|---|---|
| Author | Aye Aye Mar |
| Institute | Yezin Agricultural University |
| Degree | M.Agr.Sc |
| Keyword | Food Science and Technology |
| Subject Heading | YOGURT |
| Physical Description | xiv, 54 p. Fig., Table, Plate 30cm |
| Available Status | Reference |
| Qty | - |
| Barcode | T1968-10025829 |
| Reference ? | |
| Note | Includes references. |