Book Title:
Effect of different extrusion conditions on physicochemical properties of soybean-based textured vegetable protein
Created By:
Admin ( 21-01-2025 )
Language:
English
Category:
Thesis
Published:
Yezin , , 2024
Available:
No
| Name | Value |
|---|---|
| Author | Thandar Soe |
| Institute | Yezin Agricultural University |
| Degree | M.Agr.Sc |
| Keyword | Postharvest Technology (ACARE) |
| Subject Heading | SOYBEAN |
| Physical Description | xiii, 68 p. Fig., Table 30cm |
| Available Status | Reference |
| Qty | - |
| Barcode | T1972-10025833 |
| Reference ? | |
| Note | Includes references. |