Book Title:
Production of decaffeinated coffee powder using supercritical fluid extraction
Created By:
Thizin ( 30-03-2022 )
Language:
English
Category:
Thesis
Published:
Nay Pyi Taw , , 2021
Available:
No
| Name | Value |
|---|---|
| Author | Saw Sandar Oo |
| Institute | Yezin Agricultural University |
| Degree | Ph.D |
| Subject Heading | COFFEE |
| Physical Description | xxiii, 158 p. 30 cm |
| Available Status | Reference |
| Qty | - |
| Barcode | T1623-10023112 |
| Reference ? | |
| Location | Ph.D (Food) |