Book Title:
Quality of dried mango slices influenced by different drying methods and packaging materials in food safety aspects
Created By:
Admin ( 19-08-2025 )
Language:
English
Category:
Thesis
Published:
Yezin , , 2025
Available:
No
| Name | Value |
|---|---|
| Author | Phyu Thwe Aung |
| Institute | Yezin Agricultural University |
| Degree | Ph.D |
| Keyword | Food Science and Technology |
| Subject Heading | MANGO |
| Physical Description | xvi, 102 p. Fig., Table 30 cm |
| Available Status | Reference |
| Qty | - |
| Barcode | T2003-10026375 |
| Reference ? | |
| Location | Ph.D(Yezin) |
| Note | Includes references. |