Book Title:
Fundamentals of food process engineering
Created By:
Admin ( 27-08-2025 )
Language:
English
Category:
Book
Published:
New York , Chapman & Hall, Inc.., , 2000
Available:
Yes
| Name | Value |
|---|---|
| Author | Toledo, Romeo T. |
| Edition | 2nded. |
| Subject Heading | FOOD TECHNOLOGY |
| Physical Description | xiii, 602 p. Fig. 22 cm |
| Available Status | Available |
| Qty | - |
| Barcode | E9773-10026392 |
| ISBN | 9788123915517 |
| Class No. | 664 |
| Author Initial | To |
| Reference ? | |
| Note | Includes index. |