Book Title:
Handbook of analysis and quality control for fruit and vegetable products
Created By:
Admin ( 27-08-2025 )
Language:
English
Category:
Book
Published:
Yezin , McGraw Hill Education , 2015
Available:
Yes
| Name | Value |
|---|---|
| Author | Ranganna, S. |
| Edition | 2nded. |
| Subject Heading | FOOD TECHNOLOGY |
| Physical Description | xiii, 1112 p. Fig., Table 23 cm |
| Available Status | Available |
| Qty | - |
| Barcode | E9774-10026393 |
| ISBN | 9780074518519 |
| Class No. | 664.8 |
| Author Initial | Ra |
| Reference ? | |
| Note | Includes index. |