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Book Title:

Food microbiology

Created By:

Admin ( 27-08-2025 )

Language:

English

Category:

Book

Published:

India , McGraw Hill Education , 2014

Available:

Yes

Name Value
Author Frazier, William C , Westhoff, Dennis C
Edition 5thed.
Subject Heading FOOD MICROBIOLOGY
Physical Description xi, 491 p. Fig., Table 23 cm
Available Status Available
Qty -
Barcode E9775-10026394
ISBN 9781259062513
Class No. 664.001579
Author Initial Fr
Reference ?
Note Includes index.