Book Title:
FOOD chemistry
Created By:
Admin ( 27-08-2025 )
Language:
English
Category:
Book
Published:
USA , Litton Educational Publishing, Inc.., , 2004
Available:
Yes
| Name | Value |
|---|---|
| Responsibility | Edited by - Lilian Hoagland Meyer |
| Subject Heading | FOOD TECHNOLOGY |
| Physical Description | xiii, 385 p. Fig., Table 22 cm |
| Available Status | Available |
| Qty | - |
| Barcode | E9776-10026395 |
| ISBN | 8123911491 |
| Class No. | 664 |
| Author Initial | Fo |
| Reference ? | |
| Note | Includes index. |