Book Title:
Food analysis theory & practice
Created By:
Admin ( 27-08-2025 )
Language:
English
Category:
Book
Published:
New York , Chapman & Hall, Inc.., , 2004
Available:
Yes
| Name | Value |
|---|---|
| Author | Pomeranz, Yeshajahu , Meloan, Clifton E. |
| Edition | 3rd ed. |
| Physical Description | xiv, 778 p. Fig., Table 22 cm |
| Available Status | Available |
| Qty | - |
| Barcode | E9777-10026396 |
| ISBN | 8123904746 |
| Author Initial | Po |
| Reference ? | |
| Note | Includes index. |