Book Title:
CHEMICAL changes in food during processing
Created By:
Admin ( 27-08-2025 )
Language:
English
Category:
Book
Published:
New York , Chapman & Hall, Inc.., , 2003
Available:
Yes
| Name | Value |
|---|---|
| Responsibility | Edited by - T. Richardson and J. W. Finley |
| Subject Heading | FOOD INDUSTRY FOOD TECHNOLOGY |
| Physical Description | xv, 514 p. Fig., Table 22 cm |
| Available Status | Available |
| Qty | - |
| Barcode | E9778-10026397 |
| ISBN | 8123905378 |
| Class No. | 664.02 |
| Author Initial | Ch |
| Reference ? | |
| Note | Includes index. |