Book Title:
Introduction to the chemical analysis of food
Created By:
Admin ( 28-08-2025 )
Language:
English
Category:
Book
Published:
New Delhi , CBS Publishers & Distributors Pvt.Ltd. , 2002
Available:
Yes
| Name | Value |
|---|---|
| Author | Nielsen, S. Suzanne |
| Physical Description | xiv, 530 p. Fig., Table 28 cm |
| Available Status | Available |
| Qty | - |
| Barcode | E9782-10026402 |
| ISBN | 8123908318 |
| Author Initial | Ni |
| Reference ? | |
| Note | Includes index. |