Book Title:
Effect of different extrusion conditions on physicochemical properties of sorghum-based extruded noodle
Created By:
Admin ( 01-12-2025 )
Language:
English
Category:
Thesis
Published:
Yezin , , 2025
Available:
No
| Name | Value |
|---|---|
| Author | Pyae Phyo Hein |
| Institute | Yezin Agricultural University |
| Degree | M.Agr.Sc |
| Keyword | Postharvest Technology (ACARE) |
| Subject Heading | SORGHUM NOODLE |
| Physical Description | xiii, 69 p. Fig., Table 30 cm |
| Available Status | Reference |
| Qty | - |
| Barcode | T2036-10026475 |
| Reference ? | |
| Location | M.Agr.Sc (Yezin) |
| Note | Includes references. |