Book Title:
Proximate composition and physico-chemical properties of dried amaranthus noodles influenced by different puree ratios
Created By:
Admin ( 01-12-2025 )
Language:
English
Category:
Thesis
Published:
Yezin , , 2025
Available:
No
| Name | Value |
|---|---|
| Author | Seint Poe Nu Zin |
| Institute | Yezin Agricultural University |
| Degree | M.Agr.Sc |
| Keyword | Food Science and Technology |
| Subject Heading | NOODLES |
| Physical Description | xiii, 74 p. Table 30 cm |
| Available Status | Reference |
| Qty | - |
| Barcode | T2038-10026477 |
| Reference ? | |
| Location | M.Agr.Sc (Yezin) |
| Note | Includes references. |