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Book Title:

Optimization of pineapple (Ananas comosus L.) jam Quality influenced by sweetener types and pulp proportions during storage

Created By:

Admin ( 01-12-2025 )

Language:

English

Category:

Thesis

Published:

Yezin , , 2025

Available:

No

Name Value
Author San San Thin
Institute Yezin Agricultural University
Degree M.Agr.Sc
Keyword Food Science and Technology
Subject Heading PINEAPPLE
Physical Description xiii, 69 p. Fig., Table 30 cm
Available Status Reference
Qty -
Barcode T2039-10026478
Reference ?
Location M.Agr.Sc (Yezin)
Note Includes references.