Book Title:
Physicochemical properties of tamarind (Tamarindus indica L.) leather affected bydifferent drying methods and thickening agents
Created By:
Admin ( 01-12-2025 )
Language:
English
Category:
Thesis
Published:
Yezin , , 2025
Available:
No
| Name | Value |
|---|---|
| Author | Nan Thandar Myo |
| Institute | Yezin Agricultural University |
| Degree | M.Agr.Sc |
| Keyword | Food Science and Technology |
| Subject Heading | TAMARIND |
| Physical Description | xii, 62 p. Fig., Table 30 cm |
| Available Status | Reference |
| Qty | - |
| Barcode | T2040-10026479 |
| Reference ? | |
| Location | M.Agr.Sc (Yezin) |
| Note | Includes references. |