Book Title:
Development of wheat-based noodle by blend compositions of sweet potato and green gram flour
Created By:
Admin ( 04-08-2026 )
Language:
English
Category:
Thesis
Published:
Yezin , , 2026
Available:
No
| Name | Value |
|---|---|
| Author | Nyein Nyein Aye |
| Institute | Yezin Agricultural University |
| Degree | P.G.D |
| Keyword | Food Science and Technology |
| Subject Heading | POTATO GREEN GRAM |
| Physical Description | xii, 56 p. Fig., Table 30 cm |
| Available Status | Reference |
| Qty | - |
| Barcode | T2070-10026826 |
| Reference ? | |
| Location | P.G.D (FST) |
| Note | Includes references. |