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Book Title:

Physicochemical properties of mango (Mangiera Indica L.) pulp influenced by different concentrations of acidulant

Created By:

Admin ( 04-08-2026 )

Language:

English

Category:

Thesis

Published:

Yezin , , 2026

Available:

No

Name Value
Author Hay Mar Theint
Institute Yezin Agricultural University
Degree P.G.D
Keyword Food Science and Technology
Subject Heading MANGO
Physical Description xii, 38 p. Fig., Table 30 cm
Available Status Reference
Qty -
Barcode T2072-10026828
Reference ?
Location P.G.D (FST)
Note Includes references.