Book Title:
Study on different drying methods of red chilli (Capsicum annuum L.)
Created By:
Admin ( 05-05-2022 )
Language:
English
Category:
Thesis
Published:
Yezin , , 2019
Available:
Yes
| Name | Value |
|---|---|
| Author | Thiri Htun Kyi |
| Institute | Yezin Agricultural University |
| Degree | M.Agr.Sc. |
| Subject Heading | Red chilli |
| Physical Description | xvi 61 p. fig., table 30 cm |
| Available Status | Available |
| Qty | - |
| Barcode | T1521-10020471 , T1571-10020588 |
| Reference ? | |
| Location | M.Sc (Food) |