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Book Title:

Molecular techniques in food biology Safety, Biotechnology, authenticity and traceability

Created By:

Thizin ( 29-03-2022 )

Language:

English

Category:

Book

Published:

USA , John Wiley & Sons , 2018

Available:

No

Name Value
Author Aly Farag El Sheikha , Robert Levin , Jianping Xu
Physical Description xix,452p 25cm
Available Status Processing
Qty -
Barcode E9280-10022718
ISBN 9781119374602
Reference ?