Book Title:
Molecular techniques in food biology Safety, Biotechnology, authenticity and traceability
Created By:
Thizin ( 29-03-2022 )
Language:
English
Category:
Book
Published:
USA , John Wiley & Sons , 2018
Available:
No
| Name | Value |
|---|---|
| Author | Aly Farag El Sheikha , Robert Levin , Jianping Xu |
| Physical Description | xix,452p 25cm |
| Available Status | Processing |
| Qty | - |
| Barcode | E9280-10022718 |
| ISBN | 9781119374602 |
| Reference ? |