Book Title:
MOLECULAR techniques in food biology Safety, Biotechnology, authenticity and traceability
Created By:
Thizin ( 29-03-2022 )
Language:
English
Category:
Book
Published:
USA , John Wiley & Sons , 2018
Available:
Yes
| Name | Value |
|---|---|
| Author | Edited by Aly Farag El Sheikha , Robert Levin , Jianping Xu |
| Subject Heading | FOOD- Biotechnology FOOD- Microbiology |
| Physical Description | xix,452p 25cm |
| Available Status | Available |
| Qty | - |
| Barcode | E9280-10022718 |
| ISBN | 9781119374602 |
| Class No. | 664.024 |
| Author Initial | Mo |
| Reference ? |