Book Title:
FATTY acids in foods and their health implications
Created By:
Thizin ( 30-03-2022 )
Language:
English
Category:
Book
Published:
New York , CRC Press , 2008
Available:
Yes
| Name | Value |
|---|---|
| Author | Ching Kaung Chow |
| Edition | 3nd.ed |
| Series title | Food science and technology |
| Series No. | 170 |
| Subject Heading | FATTY ACIDS DIETARY FATS FOOD - Fat content NUTRITION PHYSIOLOGY |
| Physical Description | 1281 p 25cm |
| Available Status | Available |
| Qty | - |
| Barcode | E9120-10022258 |
| ISBN | 9780849372612 |
| Class No. | 612.397 |
| Author Initial | Fa |
| Reference ? |