Book Title:
FATTY acids in foods and their health implications
Created By:
Thizin ( 30-03-2022 )
Language:
English
Category:
Book
Published:
New York , CRC Press , 2008
Available:
Yes
Name | Value |
---|---|
Author | Ching Kaung Chow |
Edition | 3nd.ed |
Series title | Food science and technology |
Series No. | 170 |
Subject Heading | FATTY ACIDS DIETARY FATS FOOD - Fat content NUTRITION PHYSIOLOGY |
Physical Description | 1281 p 25cm |
Available Status | Available |
Qty | - |
Barcode | E9120-10022258 |
ISBN | 9780849372612 |
Class No. | 612.397 |
Author Initial | Fa |
Reference ? |