Book Title:
Handbook of nutrition and diet
Created By:
Thizin ( 30-03-2022 )
Language:
English
Category:
Book
Published:
New York , CRC Press , 2010
Available:
Yes
| Name | Value |
|---|---|
| Author | Babasaheb B. Desai |
| Series title | Food science and technology |
| Subject Heading | FOOD FOOD ANALYSIS |
| Physical Description | viii, 797 p 26cm |
| Available Status | Available |
| Qty | - |
| Barcode | E9123-10022260 |
| ISBN | 9780367398279 |
| Class No. | 641.3 |
| Author Initial | De |
| Reference ? | |
| Abstract | This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. |