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Book Title:

Handbook of nutrition and diet

Created By:

Thizin ( 30-03-2022 )

Language:

English

Category:

Book

Published:

New York , CRC Press , 2010

Available:

Yes

Name Value
Author Babasaheb B. Desai
Series title Food science and technology
Subject Heading FOOD FOOD ANALYSIS
Physical Description viii, 797 p 26cm
Available Status Available
Qty -
Barcode E9123-10022260
ISBN 9780367398279
Class No. 641.3
Author Initial De
Reference ?
Abstract This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders.