Book Title:
Utilization of low grade milled rice for development of protein and lycopene rich pasta
Created By:
Thizin ( 30-03-2022 )
Language:
English
Category:
Thesis
Published:
Nay Pyi Taw , , 2021
Available:
No
| Name | Value |
|---|---|
| Author | Phyu Shin Thant |
| Institute | Yezin Agricultural University |
| Degree | M.Agr.Sc |
| Subject Heading | RICE |
| Physical Description | xv, 84 p. 30 cm |
| Available Status | Reference |
| Qty | - |
| Barcode | T1645-10023134 |
| Reference ? | |
| Location | M.Sc (Food) |