Book Title:
TEXTURAL characteristics of world foods
Created By:
Thizin ( 31-03-2022 )
Language:
English
Category:
Book
Published:
USA , John Wiley & Sons , 2020
Available:
Yes
| Name | Value |
|---|---|
| Author | Katsuyoshi Nishinari |
| Subject Heading | FOOD TEXTURE |
| Physical Description | xxxiv,388p. 25cm |
| Available Status | Available |
| Qty | - |
| Barcode | E9282-10023055 , E9301-10023056 |
| ISBN | 9781119430698 |
| Class No. | 641.3 |
| Author Initial | Te |
| Reference ? |