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Book Title:

Food processing and preservation

Created By:

Thizin ( 31-03-2022 )

Language:

English

Category:

Book

Published:

New Delhi , PHI , 2019

Available:

Yes

Name Value
Author Sivasankar, B.
Subject Heading FOOD INDUSTRY
Physical Description xii,360p. 24cm
Available Status Available
Qty -
Barcode E9284-10023058
ISBN 9788120320864
Class No. 664
Author Initial Si
Reference ?