Book Title:
Food frying Chemistry, biochemistry, and safety
Created By:
Thizin ( 31-03-2022 )
Language:
English
Category:
Book
Published:
USA , John Wiley & Sons , 2019
Available:
Yes
| Name | Value |
|---|---|
| Author | Zeb, Alam |
| Subject Heading | FRIED FOOD FOOD- Analysis BIOCHEMISTRY- Industrial |
| Physical Description | xxiii,469p 25cm |
| Available Status | Available |
| Qty | - |
| Barcode | E9300-10023072 |
| ISBN | 9781119468516 |
| Class No. | 641.4 |
| Author Initial | Ze |
| Reference ? |