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Book Title:

Effect of different combination of palethwe and popular rice varieties on eating and cooking qualities during storage

Created By:

Admin ( 06-05-2022 )

Language:

English

Category:

Term Paper

Published:

Yezin , , 2013-14

Available:

No

Name Value
Author Ei Ei Thant, Khin Wadi, Nwe Nwe Htun
Institute Yezin Agricultural University
Physical Description 36 p fig., table 30 cm
Available Status Reference
Qty -
Barcode TP1523-10016997
Reference ?
Location Agronomy-SRP