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Book Title:

Postharvest technology and food process engineering

Created By:

Thizin ( 31-03-2022 )

Language:

English

Category:

Book

Published:

New York , CRC Press , 2014

Available:

Yes

Name Value
Author Chakraverty, Amalendu , Singh, R. Paul
Subject Heading POSTHARVEST TECHNOLOGY FOOD CROPS
Physical Description xxix,551p 24cm
Available Status Available
Qty -
Barcode E9264-10023039
ISBN 9781466553200
Class No. 631.568
Author Initial Ch
Reference ?