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Book Title:

Fundamentals of Food Process Engineering

Created By:

Thizin ( 01-04-2022 )

Language:

English

Category:

Book

Published:

USA , Springer , 2018

Available:

Yes

Name Value
Author Toledo, Romeo T. , Rakesh K. Singh , Fanbin Kong
Edition 4nd.ed
Subject Heading FOOD INDUSTRY
Physical Description xvi, 449p 26cm
Available Status Available
Qty -
Barcode E9267-10023042
ISBN 9783319900971
Class No. 664
Author Initial To
Reference ?