Book Title:
The microbiology of safe food
Created By:
Thizin ( 01-04-2022 )
Language:
English
Category:
Book
Published:
USA , John Wiley & Sons , 2020
Available:
Yes
| Name | Value |
|---|---|
| Author | Forsythe, Stephen J. |
| Edition | 3nd.ed |
| Subject Heading | FOOD- Microbiology |
| Physical Description | xxii,581p 25cm |
| Available Status | Available |
| Qty | - |
| Barcode | E9278-10023053 |
| ISBN | 9781119405016 |
| Class No. | 579.16 |
| Author Initial | Fo |
| Reference ? |