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Book Title:

Food product development

Created By:

Thizin ( 01-04-2022 )

Language:

English

Category:

Book

Published:

New York , CRC Press , 2011

Available:

No

Name Value
Author Mary Earle , Richard Earle , Allan Anderson
Subject Heading FOOD INDUSTRY
Physical Description xi,380p 24cm
Available Status Processing
Qty -
Barcode E9281-10023054
ISBN 9781439820384
Class No. 664
Author Initial Ea
Reference ?