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Book Title:

Introduction to food engineering

Created By:

Thizin ( 03-04-2022 )

Language:

English

Category:

E-Resource

Published:

UK , Elsevier , 2014

Available:

Yes

Name Value
Author Singh, R. Paul , Heldman, Dennis R.
Physical Description xxiii, 842p. Fig., Table
Available Status Available
Qty -
Accession No. EE79
ISBN 978-0-12-398530-9
Reference ?
Soft Copy unauthorize