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Book Title:

An introduction to laboratory technique in bacteriology

Created By:

Admin ( 10-05-2022 )

Language:

English

Category:

Book

Published:

New York , Macmillan , 1954

Available:

Yes

Name Value
Author Max Levine
Edition 3rd. ed.
Subject Heading BACTERIOLOGY
Physical Description xviii, 413 p. fig. 21 cm
Available Status Available
Qty -
Barcode E2714-10007137
Class No. 579.3
Author Initial Le
Reference ?
Note Includes index.