Book Title:
Technology of production of edible flours and protein products from soybean
Created By:
Admin ( 10-05-2022 )
Language:
English
Category:
Book
Published:
Rome , FAO , 1971
Available:
Yes
| Name | Value |
|---|---|
| Responsibility | FAO |
| Series title | FAO Agricultural Services Bulletin |
| Series No. | 11 |
| Physical Description | vii, 151 p. fig., table 27 cm |
| Available Status | Available |
| Qty | - |
| Barcode | E3425-10007978 |
| Reference ? | |
| Location | F - 1 |