Book Title:
Food engineering, quality and competitiveness in small food industry systems: WITH EMPHASIS ON lATIN aMERICA AND THE cAEIBBEAN
Created By:
Admin ( 10-05-2022 )
Language:
English
Category:
Book
Published:
Rome , FAO , 2004
Available:
Yes
| Name | Value |
|---|---|
| Author | Roberto Cuevas |
| Responsibility | FAO |
| Series title | FAO Agricultural Services Bulletin |
| Series No. | 156 |
| Physical Description | x, 81 p. 21 cm |
| Available Status | Available |
| Qty | - |
| Barcode | E3595-10008152 |
| ISBN | 92-5-105250-6 |
| Reference ? | |
| Location | F - 1 |