Book Title:
Principles and practices of small- and medium- scale fruit juice processing
Created By:
Admin ( 10-05-2022 )
Language:
English
Category:
Book
Published:
Rome , FAO , 2001
Available:
Yes
| Name | Value |
|---|---|
| Author | R.P.Bates, J.R. Morris, P.G.Crandall |
| Responsibility | FAO |
| Series title | FAO Agricultural Services Bulletin |
| Series No. | 146 |
| Physical Description | xi, 226 p. fig., table 29 cm |
| Available Status | Available |
| Qty | - |
| Barcode | E3658-10008158 |
| ISBN | 92-5-104661-1 |
| Reference ? | |
| Location | F - 1 |