Book Title:
Manual of food quality control : food control laboratory
Created By:
Admin ( 10-05-2022 )
Language:
English
Category:
Book
Published:
Rome , FAO , 1979
Available:
Yes
Name | Value |
---|---|
Author | P.G.Martin |
Responsibility | FAO |
Series title | FAO Food and nutrition paper |
Series No. | 14 |
Physical Description | vi, 69 p. fig., table 27 cm |
Available Status | Available |
Qty | - |
Barcode | E3878-10008465 |
ISBN | 92-5-100839-6 |
Reference ? | |
Location | F - 2 |