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Book Title:

Manual of food quality control : food control laboratory

Created By:

Admin ( 10-05-2022 )

Language:

English

Category:

Book

Published:

Rome , FAO , 1979

Available:

Yes

Name Value
Author P.G.Martin
Responsibility FAO
Series title FAO Food and nutrition paper
Series No. 14
Physical Description vi, 69 p. fig., table 27 cm
Available Status Available
Qty -
Barcode E3878-10008465
ISBN 92-5-100839-6
Reference ?
Location F - 2