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Book Title:

Manual of food quality control : The food control laboratory

Created By:

Admin ( 10-05-2022 )

Language:

English

Category:

Book

Published:

Rome , FAO , 1986

Available:

Yes

Name Value
Author P.G.Martin, J. Weatherwax
Responsibility FAO
Series title FAO Food and nutrition paper
Series No. 14/1 Rev.1
Physical Description vi, 67 p. fig., table 27 cm
Available Status Available
Qty -
Barcode E3879-10008464
ISBN 92-5-102489-8
Reference ?
Location F - 2